Menu

Starter + Main Course
Only for lunch

Semaine du 17 Décembre 2019

Starter

Sea horse mackerel with lime, quinoa with fresh herbs, radish variation

Main course

Rostead skate fish, yellow and red chicory, citrus dressing

Starters

The "mini farcis" in julia's way

26,00€

Crispy egg yolk, haddock, leeks with vinaigrette

22,00€

Raw bonito fish, taboulé, houmous, falafelle

23,00€

Octopus crispy & salad, sage, caponata, rocket salad

24,00€

Caramelized pork breast, carrot mashed, walnut, herbs dressing

24,00€

Main courses

Smoked & Roasted duck breast, beetrooti, candied raspberries, duck juice

42,00€

Line-caught Pollack fish, seasonal vegetables, quail egg, crispy mussels

28,00€

Roasted Giant Seabass, leeks, shellfish and green curry dressing, salicornia

34,00€

The Bouillabaieta

36,00€

Braised beef cheek, carrots, onions & smoked bacon

32,00€

Desserts

Chestnut cream & biscuit, cassis cream, sweet & sour raisins sorbet

14,00€

Cocoa biscuit, chocolate whipped cream, coffee cream & ice cream

13,00€

Butternut & cinnamon cake, orange cream, pumpkin seed ice cream

15,00€

The "Baba au rhum", exotic fruits, vanilla/lime chantilly, coconut sorbet

15,00€

Shortbread with fennel flavor, lemon whipped cream, pastis / lemon sorbet

12,00€

Selection of seasonal cheeses

14,00€

Lunch menu of the week

29,00€

From tuesday to friday, except week-end and bank holidays

Starter + Main course

Only for lunch

Initiation Menu

45,00€

4 Courses

Only for lunch

Baieta tasting menu

85,00€

7 Courses, for all the table

General information

5 RUE DE PONTOISE
75005 Paris

Directions

Underground

Maubert-mutualité (ligne 10)

Bus

63, 86 et 87

Parking

Lagrage-Maubert

Opening hours

Monday

Closed

Tuesday - Saturday

12:00 - 14:30

19:00 - 22:30

Sunday

Closed

Cuisine

Bistronomique, Fresh products, Seasonal cooking

Business type

Restaurant

Payment methods

Debit Card, Visa, Bank transfer, Eurocard/Mastercard, EN - Paiement Sans Contact, American Express

Menus

Lunch menu