BAIETA

en

Menus

Lunch menu Menu
29,00€

Starter + Main Course
Only for lunch


Semaine du 24 Septembre 2018

Starter

Makrel in abouryaki style, parnish in different way

Main course

Rostead cod fish, fregola sarda, pumpkin

Starters

Crispy egg yolk, haddock, leeks with vinaigrette
22,00€
Raw bonito fish, taboulé, houmous, falafelle
23,00€
Octopus crispy & salad, sage, caponata, rocket salad
24,00€
Caramelized pork breast, carrot mashed, walnut, herbs dressing
24,00€

Main courses

Line-caught Pollack fish, seasonal vegetables, quail egg, crispy mussels
28,00€
Smoked yellow poultry, broccoli, stuffed cabbage, liver toast, Jemenez vinegar
29,00€
Roasted Giant Seabass, leeks, shellfish and green curry dressing, salicornia
34,00€
The Bouillabaieta
36,00€

Desserts

Poached clementine, vanilla puff, yoghourt& titmut pepper sorbet
14,00€
Coconut cream and cake, roasted pineapple, passion fruit / mango sorbet
11,00€
Shortbread with fennel flavor, lemon whipped cream, pastis / lemon sorbet
12,00€
Lacquered pears with cider, biscuit walnut, chestnut whipped cream, apple sorbet
15,00€
Chocolate/praline, cocoa gavotte, hazelnut from “Piémont”
15,00€


Selection of seasonal cheeses
14,00€

Lunch menu of the week

29,00€

From tuesday to friday, except week-end and bank holidays

Starter + Main course

Only for lunch

Initiation Menu

45,00€
4 Courses

Only for lunch

Baieta tasting menu

85,00€
7 Courses, for all the table

Don’t hesitate to ask allergic list to the waiters
All taxes and services included

Booking

Book a table

General information

5 RUE DE PONTOISE
75005 Paris

Directions

Underground

Maubert-mutualité (ligne 10)

Bus

63, 86 et 87

Parking

Lagrage-Maubert

Opening hours

Monday
Closed
Tuesday - Saturday
12:00 - 14:30
19:00 - 22:30
Sunday
Closed

Cuisine

Bistronomique, Fresh products, Seasonal cooking

Business type

Restaurant

Payment methods

Debit Card, Visa, Bank transfer, Eurocard/Mastercard, EN - Paiement Sans Contact, American Express

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