Welcome to BAIETA (kiss in Nice dialect). Like his young chef, Julia SEDEFDJIAN, BAIETA is a restaurant combining conviviality and warmth but above all, it smells of the Mediterranean.

Born from the intimate desire to create a place that resembles him and who wears the colors of the terroir azuréen, it is accompanied by his two acolytes, Sebastien JEAN-JOSEPH and Grégory ANELKA, she finally realizes her dream of a little girl.

Here, the bouillabaisse tutoie the Aïoli, and the pissaladière jealous the socca just out of the coal oven.

Welcome home, BAIETA!